Full-time Courses (SLaPB)
Full-time structured training programs (SLaPB) for aspiring hospitality professionals.
Diploma
Diploma in Food and Beverage Management
Developed for students who want to manage a food and beverage operation. Covers menu planning, cost control, marketing, and sales.
Certificate
Certificate in Culinary Arts
Perfect for focusing on culinary arts. Includes food preparation, cooking techniques, and presentation.
Advanced Certificate
Advanced Certificate in Pastry and Baking
Focused on the art of pastry and baking including breads, pastries, and cakes.